Post Great Grains Recipes Logo

Crunchy Pecan-Apple Pie

A nutty, crunchy twist on a classic dessert.

Prep Time: 25 Makes: 8 servings
Total Time: 70  
FBShare

3 Tbsp. butter, divided
3 Granny Smith apples, peeled, cut into thin slices
2 Golden Delicious apples, peeled, cut into thin slices
4 cups Post Selects Great Grains-Raisins, Date, & Pecans Whole Grain Cereal, divided
1/2 cup sugar
1 tsp. ground cinnamon
1 frozen deep-dish pie crust (9 inch), thawed

PREHEAT oven to 350°F.Melt 1 Tbsp. of the butter in large skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6 to 8 min. or until apples are tender, stirring frequently. Add 2 cups of the cereal, the sugar and cinnamon; mix lightly.

SPOON into pie crust; level top with back of spoon. Cover with remaining 2 cups cereal. Melt remaining 2 Tbsp. butter; drizzle over cereal.

BAKE 45 min. or until crust and top of pie are lightly browned, covering loosely with foil after 30 min.

Substitute: Prepare as directed, using Post Selects Maple Pecan Crunch Cereal, Post Selects Great Grains-Crunchy Pecans Whole Grain Cereal, or Post Selects Apple Caramel Pecan Crunch Cereal.

Placeholder
  • Carousel_1

    Crunchy Pecan-Apple Pie

  • Carousel_1

    Cranberry Almond Crunchers

  • Carousel_1

    Cranberry Apple Crisp

  • Carousel_1

    Cranberry Almond Crunch & Pear Crumble

  • Carousel_1

    Raisins, Dates & Pecans Pancakes

  • Carousel_1

    Crunchy Pecan-Banana Coffee Cake Muffins

*Click on arrows to view additional recipes

©2011 Post Foods, LLC


Post Great Grains Recipes Logo

Crunchy Pecan-Apple Pie

Crunchy Pecan-Apple Pie

A nutty, crunchy twist on a classic dessert.

Prep Time: 25 Makes: 8 servings
Total Time: 70  

Ingredients

3 Tbsp. butter, divided
3 Granny Smith apples, peeled, cut into thin slices
2 Golden Delicious apples, peeled, cut into thin slices
4 cups Post Selects Great Grains-Raisins, Date, & Pecans Whole Grain Cereal, divided
1/2 cup sugar
1 tsp. ground cinnamon
1 frozen deep-dish pie crust (9 inch), thawed

Directions

PREHEAT oven to 350°F.Melt 1 Tbsp. of the butter in large skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6 to 8 min. or until apples are tender, stirring frequently. Add 2 cups of the cereal, the sugar and cinnamon; mix lightly.

SPOON into pie crust; level top with back of spoon. Cover with remaining 2 cups cereal. Melt remaining 2 Tbsp. butter; drizzle over cereal.

BAKE 45 min. or until crust and top of pie are lightly browned, covering loosely with foil after 30 min.

Substitutions Tips

Substitute: Prepare as directed, using Post Selects Maple Pecan Crunch Cereal, Post Selects Great Grains-Crunchy Pecans Whole Grain Cereal, or Post Selects Apple Caramel Pecan Crunch Cereal.

Nutritional Information
(Per Serving)

Calories 440
TotalFat 14g
  SaturatedFat 5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 79g
  DietaryFiber 6g
  Sugars 42g
Protein 6g
Vitamin A 20%DV
Vitamin C 4%DV
Calcium 4%DV
Iron 60%DV